Today,producing agriculture products due to excess using of toxins and chemical fertilizer change to one of the world’s concern. That way, chemicals indirectly enters into family’s food diet and expose harmful and malicious effects on person’s health as long-term and short-term. Growing people’s(individual’s) knowledge and health importance and food stuff quality more highlight organic products role in individual’s diet.
Organic products that were in harmony with natural system during growth steps and grow on the soil that a few years ago, no plant-based pesticides such as herbicide, fungicide, chemical fertilizers aren’t used, and just improve with natural materials like plant compost. In other word, these product produce without intervening and without using pesticides, chemical fertilizers and modified genetic compounds. In this style of agriculture, it can expect more delicious and desirable taste for these products than their conventional species. Toxins and chemical pesticides, in addition to influence on product’s health and quality, makes to produce environmental damages. For instance, these chemicals wash from soil easily and pollute lake, river and underground waters. On the other hand, these chemicals damage to soil microorganisms and reduce and destroy soil structure and reduce available soil’s foodstuff.
Furthermore, with growing population increasing and needs to more food, simultaneously with environment destruction risk, preserving natural resources, especially natural nonrenewable resources and supply them for future generations are considered. For this reason, applying this style of agriculture in order to preserve natural resources and products’ health is more importance.